Lazy Cake

یاسمن قرقمازChef

Ingredients

• Plain biscuits
  280 grams
• Cocoa powder
  2 tablespoons
• Liquid milk
  0.3 cup
• Honey
  3 tablespoons
• Corn Oil
  2 tablespoons
• Coconut, for decoration
  0.3 cup

Steps

1. 1

   Break the biscuits with your hands and add all the ingredients, mixing them well by hand.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Place the mixture on a sheet of foil and shape it into a cylinder, wrap it in plastic wrap, and then place it in the refrigerator for two hours or more.

   Required Tools:

   🍳

   Plastic wrap

   🍳

   Refrigerator

   120 min
3. 3

   Remove the mold from the refrigerator, cut it into slices, and serve.

   Required Tools:

   Knife

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Cocoa powderper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Honeyper 100g

Energy304 kcal

Protein0.3 g

Carbohydrate82.4 g

Total Sugars82.1 g

Dietary Fiber0.2 g

Corn Oilper 100g

Energy884 kcal

Total Fat100 g

Saturated Fat13.5 g

Monounsaturated Fat24 g

Polyunsaturated Fat57 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags