Lazy Cake Without Eggs

مصطفى شنيقKok

Ingredienser

• Cream, any can
  175 grams
• Flormelis
  2 tablespoons
• Kakaopulver
  2 tablespoons
• Plain Biscuits
  140 grams
• Mixed Nuts
  0.5 cup
• Kokosnød
  0.5 cup
• Chocolate, colored candy
  0.5 cup

Trin

1. 1

   Place the cream in a bowl and stir well to make it more pliable, then add the sugar, cocoa, and nuts and mix the ingredients well.

   Nødvendigt udstyr:

   Blandeskål

   5 min
2. 2

   Break the biscuits into medium-sized pieces and then add them to the cream and sugar mixture, stirring well until the ingredients are well combined.

   5 min
3. 3

   Prepare a large sheet of aluminum foil, sprinkle with coconut and the colored candy pieces.

   Nødvendigt udstyr:

   🍳

   Aluminum Foil

   5 min
4. 4

   Pour the mixture onto the aluminum foil, then roll it into a cylindrical shape, making sure to press slightly to hold the lazy cake together and seal the sides.

   5 min
5. 5

   Place the lazy cake in the refrigerator for a full night until it sets, then cut and serve.

   60 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Flormelispr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Kakaopulverpr. 100g

Energi228 kcal

Protein19.6 g

Total fedt13.7 g

Kulhydrat57.9 g

Kostfibre37 g

Sukkerarter i alt1.8 g

Kokosnødpr. 100g

Energi354 kcal

Protein3.33 g

Total fedt33.49 g

Kulhydrat15.23 g

Kostfibre9 g

Sukkerarter i alt6.23 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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