Lazy Cake Without Eggs

مصطفى شنيقChef

Ingredients

• Cream, any can
  175 grams
• Powdered Sugar
  2 tablespoons
• Cocoa powder
  2 tablespoons
• Plain Biscuits
  140 grams
• Mixed Nuts
  0.5 cup
• Coconut
  0.5 cup
• Chocolate, colored candy
  0.5 cup

Steps

1. 1

   Place the cream in a bowl and stir well to make it more pliable, then add the sugar, cocoa, and nuts and mix the ingredients well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Break the biscuits into medium-sized pieces and then add them to the cream and sugar mixture, stirring well until the ingredients are well combined.

   5 min
3. 3

   Prepare a large sheet of aluminum foil, sprinkle with coconut and the colored candy pieces.

   Required Tools:

   🍳

   Aluminum Foil

   5 min
4. 4

   Pour the mixture onto the aluminum foil, then roll it into a cylindrical shape, making sure to press slightly to hold the lazy cake together and seal the sides.

   5 min
5. 5

   Place the lazy cake in the refrigerator for a full night until it sets, then cut and serve.

   60 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Cocoa powderper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

Coconutper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags