Lazy Cake Without Eggs

مصطفى شنيقCuoco

Ingredienti

• Cream, any can
  175 grams
• Zucchero a velo
  2 tablespoons
• Cacao in polvere
  2 tablespoons
• Plain Biscuits
  140 grams
• Mixed Nuts
  0.5 cup
• Cocco
  0.5 cup
• Chocolate, colored candy
  0.5 cup

Passi

1. 1

   Place the cream in a bowl and stir well to make it more pliable, then add the sugar, cocoa, and nuts and mix the ingredients well.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   Break the biscuits into medium-sized pieces and then add them to the cream and sugar mixture, stirring well until the ingredients are well combined.

   5 min
3. 3

   Prepare a large sheet of aluminum foil, sprinkle with coconut and the colored candy pieces.

   Utensili necessari:

   🍳

   Aluminum Foil

   5 min
4. 4

   Pour the mixture onto the aluminum foil, then roll it into a cylindrical shape, making sure to press slightly to hold the lazy cake together and seal the sides.

   5 min
5. 5

   Place the lazy cake in the refrigerator for a full night until it sets, then cut and serve.

   60 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Zucchero a veloper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Cacao in polvereper 100g

Energia228 kcal

Proteine19.6 g

Grassi totali13.7 g

Carbohydrate57.9 g

Fibre alimentari37 g

Zuccheri totali1.8 g

Coccoper 100g

Energia354 kcal

Proteine3.33 g

Grassi totali33.49 g

Carbohydrate15.23 g

Fibre alimentari9 g

Zuccheri totali6.23 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag