Lazy Cake Without Eggs

مصطفى شنيقChef

Ingredjenti

• Cream, any can
  175 grams
• Zokkor tal-pudra
  2 tablespoons
• Pulver tal-kakao
  2 tablespoons
• Plain Biscuits
  140 grams
• Mixed Nuts
  0.5 cup
• Kokos
  0.5 cup
• Chocolate, colored candy
  0.5 cup

Passi

1. 1

   Place the cream in a bowl and stir well to make it more pliable, then add the sugar, cocoa, and nuts and mix the ingredients well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Break the biscuits into medium-sized pieces and then add them to the cream and sugar mixture, stirring well until the ingredients are well combined.

   recipe.minutes
3. 3

   Prepare a large sheet of aluminum foil, sprinkle with coconut and the colored candy pieces.

   Għodda meħtieġa:

   🍳

   Aluminum Foil

   recipe.minutes
4. 4

   Pour the mixture onto the aluminum foil, then roll it into a cylindrical shape, making sure to press slightly to hold the lazy cake together and seal the sides.

   recipe.minutes
5. 5

   Place the lazy cake in the refrigerator for a full night until it sets, then cut and serve.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Zokkor tal-pudragħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Pulver tal-kakaogħal kull 100g

Enerġija228 kcal

Proteini19.6 g

Xaħam Totali13.7 g

Karboidrati57.9 g

Fibri Dietetiċi37 g

Zokkor Totali1.8 g

Kokosgħal kull 100g

Enerġija354 kcal

Proteini3.33 g

Xaħam Totali33.49 g

Karboidrati15.23 g

Fibri Dietetiċi9 g

Zokkor Totali6.23 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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