Lazy Cake Without Eggs

مصطفى شنيقCozinheiro

Ingredientes

• Cream, any can
  175 grams
• Açúcar de confeiteiro
  2 tablespoons
• Pó de cacau
  2 tablespoons
• Plain Biscuits
  140 grams
• Mixed Nuts
  0.5 cup
• Coco
  0.5 cup
• Chocolate, colored candy
  0.5 cup

Passos

1. 1

   Place the cream in a bowl and stir well to make it more pliable, then add the sugar, cocoa, and nuts and mix the ingredients well.

   Utensílios necessários:

   Tigela de mistura

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2. 2

   Break the biscuits into medium-sized pieces and then add them to the cream and sugar mixture, stirring well until the ingredients are well combined.

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3. 3

   Prepare a large sheet of aluminum foil, sprinkle with coconut and the colored candy pieces.

   Utensílios necessários:

   🍳

   Aluminum Foil

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4. 4

   Pour the mixture onto the aluminum foil, then roll it into a cylindrical shape, making sure to press slightly to hold the lazy cake together and seal the sides.

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5. 5

   Place the lazy cake in the refrigerator for a full night until it sets, then cut and serve.

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Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Açúcar de confeiteiropor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Pó de cacaupor 100g

Energia228 kcal

Proteínas19.6 g

Gordura Total13.7 g

Carboidratos57.9 g

Fibra Alimentar37 g

Açúcares Totais1.8 g

Cocopor 100g

Energia354 kcal

Proteínas3.33 g

Gordura Total33.49 g

Carboidratos15.23 g

Fibra Alimentar9 g

Açúcares Totais6.23 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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