Lazy Chocolate Cake

رابح العلانيChef

Ingredients

• Plain biscuits, preferably Marie type
  210 grams
• Sweetened condensed milk, preferably Nestle type
  200 ml
• Butter, sticks, preferably Lurpak type
  100 grams
• Cocoa powder
  40 grams
• Grated coconut
  50 grams

Steps

1. 1

   In a deep and large bowl, break and crumble the biscuits into very small pieces.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Place 20 grams of grated coconut on top of the biscuits and mix it in.

   2 min
3. 3

   Melt the butter in a large frying pan over heat until fully melted.

   Required Tools:

   Frying Pan

   5 min
4. 4

   Add the condensed milk over the butter in the frying pan and stir well.

   2 min
5. 5

   Add the cocoa powder over the butter and condensed milk and stir well for two minutes until the mixture is homogeneous.

   2 min
6. 6

   Pour the mixture over the crumbled biscuits and stir well with a spoon until the biscuits are mixed with the mixture and it becomes thick.

   3 min
7. 7

   Knead the mixture by hand and shape it into a rectangle; you can form two rectangles measuring 23 cm in length, 3.5 cm in height, and 7 cm in width.

   5 min
8. 8

   After shaping the rectangles, wrap them in transparent plastic wrap and place them in the refrigerator. Once cooled, cut the rectangles crosswise and serve.

   Required Tools:

   🍳

   Plastic Wrap

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Cocoa powderper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags