Lebanese Bread

Nasser Al-RashidChef

Ingredients

• Flour
  250 grams
• Egg
  1 piece
• Powdered Milk
  1 tablespoon
• Sugar
  1 teaspoon
• Ghee
  1 tablespoon
• Vegetable Oil
  1 tablespoon
• Instant Yeast
  1 pinch
• Salt
  1 teaspoon
• Warm Water for Kneading
  0

Steps

1. 1

   Mix the dry ingredients: flour, powdered milk, salt, sugar, and yeast. Add the egg, ghee, and oil, and knead.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Add water to form a dough and place it in the mixer for a quarter of an hour. Let it rest for half an hour.

   Required Tools:

   🍳

   Mixer

   15 min
3. 3

   Divide the dough into small balls, about 6 balls. Roll each ball individually after sprinkling flour underneath to facilitate rolling.

   Required Tools:

   🍳

   Rolling Pin

   10 min
4. 4

   Place in a hot oven at 180 degrees.

   Required Tools:

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Powdered Milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Gheeper 100g

Energy900 kcal

Total Fat100 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Instant Yeastper 100g

Energy325 kcal

Protein9 g

Total Fat4 g

Carbohydrate64 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags