Lebanese Coconut Harissa

Simge KoçyiğitChef

Ingredients

• 3 cups flour
  3 cup
• 1 1/2 cups sugar
  1.5 cup
• 3 eggs
  3 piece
• 1 tablespoon ghee
  1 tablespoon
• 1 cup liquid milk
  1 cup
• 1 1/2 cups coconut
  1.5 cup
• 3 teaspoons baking powder
  3 teaspoon
• 3 teaspoons vanilla
  3 teaspoon
• 2 cups sugar for syrup
  2 cup
• 1 cup water for syrup
  1 cup
• Juice of lemon
  0

Steps

1. 1

   Mix the flour, baking powder, and coconut in a bowl.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   In another bowl, mix the ghee and sugar, add the eggs and stir in one direction, add the milk and continue mixing until homogeneous, then add the flour mixture and mix well.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Pour the mixture into a greased baking sheet dusted with a little flour.

   Required Tools:

   Baking Sheet

   5 min
4. 4

   Bake in an oven at 180°C (250°F) until cooked, pour the syrup gently and let it cool, then cut and serve.

   Required Tools:

   Oven

   30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags