Lebanese Coconut Harissa

Simge Koçyiğitkuhar

Delicious Lebanese coconut harissa, a dessert rich in flavors and perfect for occasions.

Sestavine

• 3 cups flour
  3 cup
• 1 1/2 cups sugar
  1.5 cup
• 3 eggs
  3 piece
• 1 tablespoon ghee
  1 tablespoon
• 1 cup liquid milk
  1 cup
• 1 1/2 cups coconut
  1.5 cup
• 3 teaspoons baking powder
  3 teaspoon
• 3 teaspoons vanilla
  3 teaspoon
• 2 cups sugar for syrup
  2 cup
• 1 cup water for syrup
  1 cup
• Juice of lemon
  0

Koraki

1. 1

   Mix the flour, baking powder, and coconut in a bowl.

   Potrebni pripomočki:

   Mešalna skleda

   5 minut
2. 2

   In another bowl, mix the ghee and sugar, add the eggs and stir in one direction, add the milk and continue mixing until homogeneous, then add the flour mixture and mix well.

   Potrebni pripomočki:

   Mešalna skleda

   5 minut
3. 3

   Pour the mixture into a greased baking sheet dusted with a little flour.

   Potrebni pripomočki:

   Pekač

   5 minut
4. 4

   Bake in an oven at 180°C (250°F) until cooked, pour the syrup gently and let it cool, then cut and serve.

   Potrebni pripomočki:

   Pečica

   30 minut

Dejstva o hranilni vrednosti

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake