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Lebanese Cold Vegetable Soup

Lebanese Cold Vegetable Soup

Wael Al-Mansouri
Wael Al-MansouriKuhar
RučakVečeraPredjelaGrickalicePovrćeJuheZa sportašeالجمهورية اللبنانية / Levantine
Okusi:KiseloBiljno
Vrijeme pripreme
30 min
Vrijeme kuhanja
0 min
Ukupno vrijeme
30 min
Posluge
2
trošak
srednje
Kalorije
220 kcal

Razmjeri porcija

Sastojci

  • SlanutakSlanutak
    1 can
  • Green onions or one medium white onion or leeks
    3 pieces
  • Oats, flakes
    0.5 cup
  • Usitnjeni ČešnjakUsitnjeni Češnjak
    3 cloves
  • Tomato, diced
    1 piece
  • Water as needed
    0
  • TimijanTimijan
    0
  • Cumin, ground
    1 teaspoon
  • Coriander, ground
    1 teaspoon
  • Čili paprikaČili paprika
    0
  • Lemon, juiced
    0.5 piece
  • Maslinovo uljeMaslinovo ulje
    0.3 cup
  • Pita bread or any type of flatbread
    1 loaf

Koraci

  1. 1

    Chop the leeks and sauté (keeping some for garnish) in olive oil for a few minutes.

    Potreban pribor:
    TiganjTiganj
    3 min
  2. 2

    Wash the chickpeas and add them to the leeks with one cup of water.

    2 min
  3. 3

    Add the cumin, coriander, and a little chili pepper, and simmer the mixture for 30 minutes or more.

    30 min
  4. 4

    Cut the pita bread into small squares using kitchen shears, then place them in a frying pan; brush with olive oil and bake in the oven at 135°C until the squares are toasted and golden; 30 seconds before the cooking time is up, sprinkle with thyme and mix the bread pieces.

    Potreban pribor:
    Kuhinjske škareKuhinjske škare
    PećnicaPećnica
    10 min
  5. 5

    Add the oat flakes to the chickpea mixture and continue to simmer for 15 minutes; add the garlic paste and blend the mixture in a blender until the soup is slightly thick and creamy.

    Potreban pribor:
    MikserMikser
    15 min
  6. 6

    Add the lemon juice, taste, and adjust the seasoning.

    2 min
  7. 7

    Serve the soup with diced tomatoes, finely chopped green onions, and seasoned toasted bread pieces with thyme flavor.

    5 min

Nutritivne činjenice

Opća nutritivna vrijednost recepta (po porciji)
Fat10 g
Proteini8 g
Carbohydrates30 g
Nutritivne vrijednosti sastojaka (na 100g)
SlanutakSlanutakna 100g
Energija164 kcal
Proteini8.86 g
Ukupno masti2.59 g
Ugljikohidrati27.4 g
Dijetalna vlakna7.6 g
Ukupno šećera4.8 g
Usitnjeni ČešnjakUsitnjeni Češnjakna 100g
Energija149 kcal
Proteini6.36 g
Ukupno masti0.5 g
Ugljikohidrati33.06 g
Dijetalna vlakna2.1 g
Ukupno šećera1 g
TimijanTimijanna 100g
Energija276 kcal
Proteini9.1 g
Ukupno masti7.4 g
Ugljikohidrati60.7 g
Dijetalna vlakna40 g
Ukupno šećera1 g
Čili paprikaČili paprikana 100g
Energija20 kcal
Proteini1 g
Ukupno masti0.2 g
Ugljikohidrati4.7 g
Ukupno šećera2 g
Dijetalna vlakna1.5 g
Vitamin C143.7 mg
Capsaicin250 mg
Maslinovo uljeMaslinovo uljena 100g
Energija884 kcal
Ukupno masti100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake

HalalVegetarijanskiVeganskiBez mliječnih proizvodaPrikladno za dijabetičareDijeta
#Soup#Healthy#Vegan