Lebanese Eima Soup

Amina Al-AhmadKokk

Ingredienser

• Meatballs (ground beef mixed with onion, parsley, spices, and salt)
  0.5 kilogram
• Ris
  0.5 cup
• Vermicelli
  0.5 cup
• Olje
  2 tablespoons
• Tomato paste, dissolved in water
  1 tablespoon
• Salt
  0
• Svart pepper
  0

Trinn

1. 1

   Divide the meat into very small balls the size of a pistachio.

   Nødvendig utstyr:

   Stekepanne

   5 min
2. 2

   Fry the meatballs in the oil, stirring occasionally until browned on all sides.

   10 min
3. 3

   Pour one and a half liters or about 6 cups of water into a pot and place it on the heat until it boils, then add the meatballs, tomato paste, rice, vermicelli, salt, and pepper. Cook the mixture until the rice is done.

   Nødvendig utstyr:

   Kjele

   20 min
4. 4

   To serve, pour the soup into serving bowls and serve hot.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Risper 100g

Energi130 kcal

Protein2.7 g

Total fett0.3 g

Karbohydrat28.2 g

Kostfiber0.4 g

Sukkerarter totalt0.1 g

Vermicelliper 100g

Energi371 kcal

Protein13 g

Total fett1.5 g

Karbohydrat75 g

Kostfiber3 g

Sukkerarter totalt0.5 g

Oljeper 100g

Energi884 kcal

Total fett100 g

Saltper 100g

Aske100 g

Svart pepperper 100g

Energi250 kcal

Protein10 g

Total fett4 g

Karbohydrat64 g

Kostfiber25 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger