Prep Time
10 min
Cook Time
4 min
Total Time
14 min
Servings
90
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
Fine Bulgur2 kilograms
Ground beef1 kilograms- Potatoes, boiled2 pieces
Onion2 pieces- Red pepper, ground, mild2 tablespoons
Lemon Zest1 piece
Salt4 tablespoons
Ground Lamb1.5 kilograms- Onion4 pieces
- Walnuts0.3 kilograms
- Pine nuts0.2 kilograms
- Black pepper, to taste2 teaspoons
- Salt to taste3 teaspoons
Steps
- 1
To prepare the dough, wash the bulgur well and place it in a bowl, add two cups of water and let it sit for 10 minutes.
10 minRequired Tools:🍳Bowl - 2
Finely grind the bulgur and meat in a meat grinder, along with the lemon zest, onion, and potatoes. Then knead the ingredients well until a soft and moldable dough forms, then season with salt and ground red pepper.
10 minRequired Tools:🍳Meat grinder - 3
To prepare the filling, in a pot over heat, add the meat and stir well, then add the onion and season with salt and black pepper, stir well, and let the filling cook.
10 minRequired Tools:
Pot - 4
Shape the dough into balls, stuff them, seal well, and fry in oil.
10 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
12 g
15 g
30 g
Ingredients Nutritional Facts (per 100g)Fine Bulgurper 100gGround beefper 100gOnionper 100gLemon Zestper 100gSaltper 100gGround Lambper 100gOnionper 100g
Fine Bulgurper 100g342 kcal
12.29 g
1.2 g
75.87 g
4.5 g
0.4 g
Ground beefper 100g250 kcal
26 g
20 g
3.1 mg
4.8 mg
Onionper 100g40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
Lemon Zestper 100g30 kcal
1 g
0.3 g
10 g
3 g
2 g
Saltper 100g100 g
Ground Lambper 100g250 kcal
25 g
20 g
Onionper 100g40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-Free