Lebanese Maamoul

Raneem Al-MansouriCozinheiro

Ingredientes

• 4 cups semolina
  4 cup
• 2 cups flour
  2 cup
• 3/4 cup sugar
  0.8 cup
• 1 tablespoon yeast
  1 tablespoon
• 2 teaspoons mahleb
  2 teaspoon
• 2 cups ghee or butter
  2 cup
• 1/2 cup orange blossom water
  0.5 cup
• 1/2 cup rose water
  0.5 cup
• 400 grams pistachios or walnuts
  400 gram
• 1/4 cup rose water
  0.3 cup
• 1/2 cup powdered sugar
  0.5 cup

Passos

1. 1

   Mix the dry ingredients in a bowl and melt the ghee until warm. Add the ghee over the dry ingredients and rub with your hands. Add the rose and orange blossom water and knead until combined and soft.

   Utensílios necessários:

   Tigela de mistura

   10 minutos
2. 2

   Let the dough rest for 2 to 3 hours to rise.

   180 minutos
3. 3

   To prepare the filling, add sugar to the crushed pistachios and knead with rose water.

   5 minutos
4. 4

   Shape the dough into balls and flatten in the palm of your hand. Place a tablespoon of filling inside and seal. Place in the maamoul mold and arrange on a tray.

   Utensílios necessários:

   🍳

   Maamoul Mold

   10 minutos
5. 5

   Once the quantity is finished, place in a preheated oven at 180 degrees for 15 to 20 minutes.

   Utensílios necessários:

   Forno

   20 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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