Lebanese Maamoul

Raneem Al-MansouriŞef

Malzemeler

• 4 cups semolina
  4 cup
• 2 cups flour
  2 cup
• 3/4 cup sugar
  0.8 cup
• 1 tablespoon yeast
  1 tablespoon
• 2 teaspoons mahleb
  2 teaspoon
• 2 cups ghee or butter
  2 cup
• 1/2 cup orange blossom water
  0.5 cup
• 1/2 cup rose water
  0.5 cup
• 400 grams pistachios or walnuts
  400 gram
• 1/4 cup rose water
  0.3 cup
• 1/2 cup powdered sugar
  0.5 cup

Adımlar

1. 1

   Mix the dry ingredients in a bowl and melt the ghee until warm. Add the ghee over the dry ingredients and rub with your hands. Add the rose and orange blossom water and knead until combined and soft.

   Gerekli Aletler:

   Karıştırma Kasesi

   10 dk
2. 2

   Let the dough rest for 2 to 3 hours to rise.

   180 dk
3. 3

   To prepare the filling, add sugar to the crushed pistachios and knead with rose water.

   5 dk
4. 4

   Shape the dough into balls and flatten in the palm of your hand. Place a tablespoon of filling inside and seal. Place in the maamoul mold and arrange on a tray.

   Gerekli Aletler:

   🍳

   Maamoul Mold

   10 dk
5. 5

   Once the quantity is finished, place in a preheated oven at 180 degrees for 15 to 20 minutes.

   Gerekli Aletler:

   Fırın

   20 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler