Lebanese Maghli

Omar Al-KhatibChef

Ingredients

• Ground rice, fine
  1 cup
• Sugar
  1.5 cup
• Water
  7 cup
• Caraway
  3 teaspoon
• Ground Cinnamon
  3 teaspoon
• Mixed nuts
  0
• Grated coconut
  0

Steps

1. 1

   Place all the ingredients in a pot over heat, stirring continuously until boiling.

   Required Tools:

   Pot

   10 min
2. 2

   After boiling, reduce the heat and let the pot simmer for a quarter of an hour, stirring continuously.

   15 min
3. 3

   Once finished and the mixture has thickened, pour it into cups and let it cool.

   5 min
4. 4

   Garnish the cups of Maghli first with grated coconut and then with nuts.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Waterper 100g

Water100 g

Carawayper 100g

Energy375 kcal

Protein17.6 g

Total Fat22.3 g

Carbohydrate54 g

Dietary Fiber38 g

Ground Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags