Lebanese Maghli

Omar Al-KhatibKokk

Ingredienser

• Ground rice, fine
  1 cup
• Sukker
  1.5 cup
• Vann
  7 cup
• Kumin
  3 teaspoon
• Malt kanel
  3 teaspoon
• Mixed nuts
  0
• Grated coconut
  0

Trinn

1. 1

   Place all the ingredients in a pot over heat, stirring continuously until boiling.

   Nødvendig utstyr:

   Kjele

   10 min
2. 2

   After boiling, reduce the heat and let the pot simmer for a quarter of an hour, stirring continuously.

   15 min
3. 3

   Once finished and the mixture has thickened, pour it into cups and let it cool.

   5 min
4. 4

   Garnish the cups of Maghli first with grated coconut and then with nuts.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Vannper 100g

Vann100 g

Kuminper 100g

Energi375 kcal

Protein17.6 g

Total fett22.3 g

Karbohydrat54 g

Kostfiber38 g

Malt kanelper 100g

Energi247 kcal

Protein4 g

Total fett1.2 g

Karbohydrat81 g

Kostfiber53 g

Sukkerarter totalt2.2 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger