Lebanese Nachos

Ali Al-HusseiniChef

Ingredjenti

• 2 cans of chickpeas
  2 can
• 1 tablespoon olive oil
  1 tablespoon
• Kumin mgħaffeġ
  0
• Speċijiet miksija
  0
• Salt
  0
• Peper
  0
• 8 cloves of garlic
  8 cloves
• 0.5 kilograms of yogurt
  0.5 kilogram
• 1 tablespoon tahini
  1 tablespoon
• 0.25 cup toasted pine nuts
  0.3 cup

Passi

1. 1

   Using kitchen scissors, cut the pita bread into equal triangles, place them on a baking sheet, and toast in an oven at 155 degrees Celsius until crispy and dry, for about 20 minutes.

   Għodda meħtieġa:

   🍳

   Kitchen Scissors

   Tegħlija tal-forn

   20 min
2. 2

   Wash the chickpeas and place them in a pot with 3 cups of water; cook for a long time until very soft; when the mixture boils and becomes soupy, add a few ice cubes and stir the mixture with two wooden spoons to remove the skins, and remove all the skins if possible.

   Għodda meħtieġa:

   Kazzola

   20 min
3. 3

   Using a potato masher or blender, mash a large portion of the chickpeas. Reserve some for garnish. Then add olive oil (to taste), a sufficient amount of cumin, a little mixed spices, cinnamon, and black pepper. Add crushed garlic to taste; you can add a lot of garlic. The mixture should be thick, and a little of it should be placed on the dry side to stick to the pita chips.

   Għodda meħtieġa:

   Mash tal-patata

   10 min
4. 4

   Pour the yogurt into a mixing bowl, add crushed garlic (use about 3 cloves) with salt and 1 tablespoon of tahini. Mix well, taste, and set aside.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
5. 5

   Place all the pita chips on a serving plate; spoon 1 tablespoon of the hummus mixture onto each chip; before serving, drizzle 1 tablespoon of yogurt and sprinkle some pine nuts. Serve.

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Kumin mgħaffeġgħal kull 100g

Enerġija375 kcal

Proteini18 g

Xaħam Totali22 g

Karboidrati44 g

Fibri Dietetiċi11 g

Zokkor Totali2 g

Speċijiet miksijagħal kull 100g

Enerġija350 kcal

Proteini10 g

Xaħam Totali15 g

Karboidrati60 g

Fibri Dietetiċi20 g

Saltgħal kull 100g

Irmied100 g

Pepergħal kull 100g

Enerġija20 kcal

Proteini1 g

Xaħam Totali0.2 g

Karboidrati4.7 g

Zokkor Totali2 g

Fibri Dietetiċi1.5 g

Vitamina C143.7 mg

Capsaicin250 mg

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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