Lebanese Nachos

Ali Al-HusseiniKock

Ingredienser

• 2 cans of chickpeas
  2 can
• 1 tablespoon olive oil
  1 tablespoon
• Malet spiskummin
  0
• Blandade kryddor
  0
• Salt
  0
• Peppar
  0
• 8 cloves of garlic
  8 cloves
• 0.5 kilograms of yogurt
  0.5 kilogram
• 1 tablespoon tahini
  1 tablespoon
• 0.25 cup toasted pine nuts
  0.3 cup

Steg

1. 1

   Using kitchen scissors, cut the pita bread into equal triangles, place them on a baking sheet, and toast in an oven at 155 degrees Celsius until crispy and dry, for about 20 minutes.

   Nödvändiga verktyg:

   🍳

   Kitchen Scissors

   Bakplåt

   20 min
2. 2

   Wash the chickpeas and place them in a pot with 3 cups of water; cook for a long time until very soft; when the mixture boils and becomes soupy, add a few ice cubes and stir the mixture with two wooden spoons to remove the skins, and remove all the skins if possible.

   Nödvändiga verktyg:

   Kastrull

   20 min
3. 3

   Using a potato masher or blender, mash a large portion of the chickpeas. Reserve some for garnish. Then add olive oil (to taste), a sufficient amount of cumin, a little mixed spices, cinnamon, and black pepper. Add crushed garlic to taste; you can add a lot of garlic. The mixture should be thick, and a little of it should be placed on the dry side to stick to the pita chips.

   Nödvändiga verktyg:

   Potatisstöt

   10 min
4. 4

   Pour the yogurt into a mixing bowl, add crushed garlic (use about 3 cloves) with salt and 1 tablespoon of tahini. Mix well, taste, and set aside.

   Nödvändiga verktyg:

   Blandningsskål

   5 min
5. 5

   Place all the pita chips on a serving plate; spoon 1 tablespoon of the hummus mixture onto each chip; before serving, drizzle 1 tablespoon of yogurt and sprinkle some pine nuts. Serve.

   5 min

Näringsvärde

Näringsinnehåll för ingredienser (per 100g)

Malet spiskumminper 100g

Energi375 kcal

Protein18 g

Total fett22 g

Kolhydrater44 g

Kostfiber11 g

Totalt socker2 g

Blandade kryddorper 100g

Energi350 kcal

Protein10 g

Total fett15 g

Kolhydrater60 g

Kostfiber20 g

Saltper 100g

Aska100 g

Pepparper 100g

Energi20 kcal

Protein1 g

Total fett0.2 g

Kolhydrater4.7 g

Totalt socker2 g

Kostfiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

Kostfunktioner och taggar