Lebanese Rice with Vermicelli

Nabil BennaniChef

Ingredients

• White rice, washed and soaked in water for 30 minutes
  2 cup
• Vermicelli
  0.3 cup
• Vegetable Oil
  2 tablespoon
• Water
  3 cup
• Salt
  1 teaspoon

Steps

1. 1

   In a pot, sauté the vermicelli in vegetable oil over medium heat until golden brown, then add the rice and salt. Stir the mixture for 2 minutes.

   Required Tools:

   Pot

   2 min
2. 2

   Add 3 cups of water and let the pot sit over medium heat until the water starts to boil. Reduce the heat and cover the pot. Let it cook for 15 minutes or until the rice is done.

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vermicelliper 100g

Energy371 kcal

Protein13 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3 g

Total Sugars0.5 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Waterper 100g

Water100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags