Lebanese Rice with Vermicelli

Nabil BennaniKuhar

Sastojci

• White rice, washed and soaked in water for 30 minutes
  2 cup
• Vermicelli
  0.3 cup
• Biljno ulje
  2 tablespoon
• Voda
  3 cup
• Sol
  1 teaspoon

Koraci

1. 1

   In a pot, sauté the vermicelli in vegetable oil over medium heat until golden brown, then add the rice and salt. Stir the mixture for 2 minutes.

   Potreban pribor:

   Lonac

   2 min
2. 2

   Add 3 cups of water and let the pot sit over medium heat until the water starts to boil. Reduce the heat and cover the pot. Let it cook for 15 minutes or until the rice is done.

   15 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Vermicellina 100g

Energija371 kcal

Proteini13 g

Ukupno masti1.5 g

Ugljikohidrati75 g

Dijetalna vlakna3 g

Ukupno šećera0.5 g

Biljno uljena 100g

Energija884 kcal

Ukupno masti100 g

Vodana 100g

Voda100 g

Solna 100g

Pepeo100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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