Lebanese Rice with Vermicelli

Nabil BennaniChef

Ingrediënten

• White rice, washed and soaked in water for 30 minutes
  2 cup
• Vermicelli
  0.3 cup
• Plantenolie
  2 tablespoon
• Water
  3 cup
• Zout
  1 teaspoon

Stappen

1. 1

   In a pot, sauté the vermicelli in vegetable oil over medium heat until golden brown, then add the rice and salt. Stir the mixture for 2 minutes.

   Benodigde hulpmiddelen:

   Pan

   2 min
2. 2

   Add 3 cups of water and let the pot sit over medium heat until the water starts to boil. Reduce the heat and cover the pot. Let it cook for 15 minutes or until the rice is done.

   15 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Vermicelliper 100g

Energy371 kcal

Protein13 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3 g

Total Sugars0.5 g

Plantenolieper 100g

Energy884 kcal

Total Fat100 g

Waterper 100g

Water100 g

Zoutper 100g

Ash100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

Dieetkenmerken & Tags