Lebanese Sfeeha

Simge KoçyiğitChef

Ingredients

• 4 cups flour
  4 cup
• 1 teaspoon sugar
  1 teaspoon
• 1/2 teaspoon salt
  0.5 teaspoon
• 6 tablespoons olive oil
  6 tablespoon
• 2 teaspoons dry yeast, dissolved in a little warm water
  2 teaspoon
• 450 grams ground meat
  450 gram
• 4 medium tomatoes
  4 pieces
• 1 medium onion
  1 piece
• 1 1/2 green bell pepper
  1.5 piece
• 1/2 bunch parsley
  0.5 bunch
• A pinch of cinnamon, spice, black pepper, and salt
  0
• 1 egg white, for brushing the dough
  1 egg

Steps

1. 1

   To prepare the filling, finely chop the vegetables and mix them with the other ingredients.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   To prepare the dough, mix all the dough ingredients, adding 1/4 cup of warm water or as needed, and knead well until smooth. Then cover and let it rest for 1 hour or until it doubles in size.

   Required Tools:

   Mixing Bowl

   60 min
3. 3

   Divide the dough into balls, about 17 pieces, then roll each piece on a floured surface into an oval shape.

   10 min
4. 4

   Arrange the ovals on a baking sheet lined with parchment paper, leaving space between them. Brush the ovals with egg white and slightly fold the edges of the dough.

   Required Tools:

   Baking Sheet

   10 min
5. 5

   Distribute the filling over the ovals, then bake in a preheated oven at 250°C for about 12 minutes, then serve.

   Required Tools:

   Oven

   12 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags