Lebanese Sfiha

حسن العلانيCuisinier

Ingrédients

• 4 cups of flour
  4 cup
• 1 teaspoon of sugar
  1 teaspoon
• 1/2 teaspoon of salt
  0.5 teaspoon
• 6 tablespoons of olive oil
  6 tablespoon
• 2 teaspoons of dry yeast, dissolved in a little warm water
  2 teaspoon
• 450 grams of minced meat
  450 gram
• 4 medium-sized tomatoes
  4 pieces
• 1 medium onion
  1 piece
• 1 1/2 green bell pepper
  1.5 piece
• 1/2 bunch of parsley
  0.5 bunch
• A pinch of cinnamon, spice, black pepper, and salt
  0
• 1 egg white, for brushing the dough
  1 piece

Mesures

1. 1

   To prepare the filling, finely chop the vegetables and mix them with the other ingredients.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   To prepare the dough, mix all the dough ingredients, adding 1 1/4 cups of warm water or as needed, and knead well until smooth. Then cover and let it rest for 1 hour or until it doubles in size.

   Matériel requis:

   Bol de mélange

   60 minutes
3. 3

   Divide the dough into balls, about 17 pieces, then roll each piece on a floured surface into an oval shape.

   Matériel requis:

   🍳

   Rolling Pin

   10 minutes
4. 4

   Arrange the dough pieces on a baking sheet lined with parchment paper, leaving space between them. Brush the dough with egg white and slightly fold the edges of the dough.

   Matériel requis:

   Plaque de cuisson

   5 minutes
5. 5

   Distribute the filling over the dough pieces, then bake in a preheated oven at 250°C for about 12 minutes, then serve.

   12 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques