Lemon Cake

Siham Al-NasserKüchenchef

Zutaten

• 3 eggs
  3 pieces
• 2 1/2 cups flour
  2.5 cup
• 1 cup sugar
  1 cup
• 1/2 cup lemon juice
  0.5 cup
• 1/2 cup liquid milk
  0.5 cup
• 1/2 cup oil
  0.5 cup
• Zitronenschale
  0
• 1 teaspoon vanilla
  1 teaspoon
• 2 tablespoons baking powder
  2 tablespoon
• 1/2 cup lemon juice for syrup
  0.5 cup
• 1/2 cup sugar for syrup
  0.5 cup

Schritte

1. 1

   Prepare the baking sheet by greasing it with oil and dusting it with flour, then preheat the oven to 200 degrees.

   Benötigte Werkzeuge:

   Backblech

   5 Min
2. 2

   Beat the sugar, vanilla, and lemon zest with an electric mixer until the mixture is fluffy and creamy, then add the milk, oil, and lemon juice and mix.

   Benötigte Werkzeuge:

   🍳

   Electric Mixer

   5 Min
3. 3

   Mix the flour and baking powder and gradually add to the other ingredients while continuing to mix.

   5 Min
4. 4

   Pour the mixture into the baking sheet, reduce the temperature to 180, and bake for 45 minutes.

   45 Min
5. 5

   While the cake is baking, place the syrup ingredients on the stove until boiling, then let it simmer for five minutes and set aside.

   5 Min
6. 6

   Once the cake is done, remove it from the oven and pour the syrup over it while it's hot, let the cake cool, and decorate with cream, lemon slices, and mint.

   5 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Zitronenschalepro 100g

Energie30 kcal

Proteine1 g

Gesamtfett0.3 g

Kohlenhydrate10 g

Ballaststoffe3 g

Gesamtzucker2 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags