Lemon Cake

Siham Al-NasserChef

Ingredients

• 3 eggs
  3 pieces
• 2 1/2 cups flour
  2.5 cup
• 1 cup sugar
  1 cup
• 1/2 cup lemon juice
  0.5 cup
• 1/2 cup liquid milk
  0.5 cup
• 1/2 cup oil
  0.5 cup
• Lemon Zest
  0
• 1 teaspoon vanilla
  1 teaspoon
• 2 tablespoons baking powder
  2 tablespoon
• 1/2 cup lemon juice for syrup
  0.5 cup
• 1/2 cup sugar for syrup
  0.5 cup

Steps

1. 1

   Prepare the baking sheet by greasing it with oil and dusting it with flour, then preheat the oven to 200 degrees.

   Required Tools:

   Baking Sheet

   5 min
2. 2

   Beat the sugar, vanilla, and lemon zest with an electric mixer until the mixture is fluffy and creamy, then add the milk, oil, and lemon juice and mix.

   Required Tools:

   🍳

   Electric Mixer

   5 min
3. 3

   Mix the flour and baking powder and gradually add to the other ingredients while continuing to mix.

   5 min
4. 4

   Pour the mixture into the baking sheet, reduce the temperature to 180, and bake for 45 minutes.

   45 min
5. 5

   While the cake is baking, place the syrup ingredients on the stove until boiling, then let it simmer for five minutes and set aside.

   5 min
6. 6

   Once the cake is done, remove it from the oven and pour the syrup over it while it's hot, let the cake cool, and decorate with cream, lemon slices, and mint.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lemon Zestper 100g

Energy30 kcal

Protein1 g

Total Fat0.3 g

Carbohydrate10 g

Dietary Fiber3 g

Total Sugars2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags