Lemon Cake

Siham Al-NasserCocinero

Ingredientes

• 3 eggs
  3 pieces
• 2 1/2 cups flour
  2.5 cup
• 1 cup sugar
  1 cup
• 1/2 cup lemon juice
  0.5 cup
• 1/2 cup liquid milk
  0.5 cup
• 1/2 cup oil
  0.5 cup
• Ralladura de limón
  0
• 1 teaspoon vanilla
  1 teaspoon
• 2 tablespoons baking powder
  2 tablespoon
• 1/2 cup lemon juice for syrup
  0.5 cup
• 1/2 cup sugar for syrup
  0.5 cup

Pasos

1. 1

   Prepare the baking sheet by greasing it with oil and dusting it with flour, then preheat the oven to 200 degrees.

   Herramientas necesarias:

   Bandeja para hornear

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2. 2

   Beat the sugar, vanilla, and lemon zest with an electric mixer until the mixture is fluffy and creamy, then add the milk, oil, and lemon juice and mix.

   Herramientas necesarias:

   🍳

   Electric Mixer

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3. 3

   Mix the flour and baking powder and gradually add to the other ingredients while continuing to mix.

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4. 4

   Pour the mixture into the baking sheet, reduce the temperature to 180, and bake for 45 minutes.

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5. 5

   While the cake is baking, place the syrup ingredients on the stove until boiling, then let it simmer for five minutes and set aside.

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6. 6

   Once the cake is done, remove it from the oven and pour the syrup over it while it's hot, let the cake cool, and decorate with cream, lemon slices, and mint.

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Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Ralladura de limónpor 100g

Energía30 kcal

Proteínas1 g

Grasa total0.3 g

Carbohidratos10 g

Fibra dietética3 g

Azúcares totales2 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas