Lemon Cake

Siham Al-NasserCuisinier

Ingrédients

• 3 eggs
  3 pieces
• 2 1/2 cups flour
  2.5 cup
• 1 cup sugar
  1 cup
• 1/2 cup lemon juice
  0.5 cup
• 1/2 cup liquid milk
  0.5 cup
• 1/2 cup oil
  0.5 cup
• Zeste de citron
  0
• 1 teaspoon vanilla
  1 teaspoon
• 2 tablespoons baking powder
  2 tablespoon
• 1/2 cup lemon juice for syrup
  0.5 cup
• 1/2 cup sugar for syrup
  0.5 cup

Mesures

1. 1

   Prepare the baking sheet by greasing it with oil and dusting it with flour, then preheat the oven to 200 degrees.

   Matériel requis:

   Plaque de cuisson

   5 minutes
2. 2

   Beat the sugar, vanilla, and lemon zest with an electric mixer until the mixture is fluffy and creamy, then add the milk, oil, and lemon juice and mix.

   Matériel requis:

   🍳

   Electric Mixer

   5 minutes
3. 3

   Mix the flour and baking powder and gradually add to the other ingredients while continuing to mix.

   5 minutes
4. 4

   Pour the mixture into the baking sheet, reduce the temperature to 180, and bake for 45 minutes.

   45 minutes
5. 5

   While the cake is baking, place the syrup ingredients on the stove until boiling, then let it simmer for five minutes and set aside.

   5 minutes
6. 6

   Once the cake is done, remove it from the oven and pour the syrup over it while it's hot, let the cake cool, and decorate with cream, lemon slices, and mint.

   5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Zeste de citronpour 100g

Énergie30 kcal

Protéines1 g

Lipides totaux0.3 g

Glucides10 g

Fibres alimentaires3 g

Sucres totaux2 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques