Lemon Cake

Siham Al-Nasserkuhar

Sestavine

• 3 eggs
  3 pieces
• 2 1/2 cups flour
  2.5 cup
• 1 cup sugar
  1 cup
• 1/2 cup lemon juice
  0.5 cup
• 1/2 cup liquid milk
  0.5 cup
• 1/2 cup oil
  0.5 cup
• Limonova lupina
  0
• 1 teaspoon vanilla
  1 teaspoon
• 2 tablespoons baking powder
  2 tablespoon
• 1/2 cup lemon juice for syrup
  0.5 cup
• 1/2 cup sugar for syrup
  0.5 cup

Koraki

1. 1

   Prepare the baking sheet by greasing it with oil and dusting it with flour, then preheat the oven to 200 degrees.

   Potrebni pripomočki:

   Pekač

   5 min
2. 2

   Beat the sugar, vanilla, and lemon zest with an electric mixer until the mixture is fluffy and creamy, then add the milk, oil, and lemon juice and mix.

   Potrebni pripomočki:

   🍳

   Electric Mixer

   5 min
3. 3

   Mix the flour and baking powder and gradually add to the other ingredients while continuing to mix.

   5 min
4. 4

   Pour the mixture into the baking sheet, reduce the temperature to 180, and bake for 45 minutes.

   45 min
5. 5

   While the cake is baking, place the syrup ingredients on the stove until boiling, then let it simmer for five minutes and set aside.

   5 min
6. 6

   Once the cake is done, remove it from the oven and pour the syrup over it while it's hot, let the cake cool, and decorate with cream, lemon slices, and mint.

   5 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Limonova lupinana 100g

Energija30 kcal

Beljakovine1 g

Skupne maščobe0.3 g

Ogljikovi hidrati10 g

Prehranske vlaknine3 g

Skupni sladkorji2 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake