Lemon Cake

Siham Al-NasserŞef

Malzemeler

• 3 eggs
  3 pieces
• 2 1/2 cups flour
  2.5 cup
• 1 cup sugar
  1 cup
• 1/2 cup lemon juice
  0.5 cup
• 1/2 cup liquid milk
  0.5 cup
• 1/2 cup oil
  0.5 cup
• Limon Kabuğu
  0
• 1 teaspoon vanilla
  1 teaspoon
• 2 tablespoons baking powder
  2 tablespoon
• 1/2 cup lemon juice for syrup
  0.5 cup
• 1/2 cup sugar for syrup
  0.5 cup

Adımlar

1. 1

   Prepare the baking sheet by greasing it with oil and dusting it with flour, then preheat the oven to 200 degrees.

   Gerekli Aletler:

   Fırın tepsisi

   5 dk
2. 2

   Beat the sugar, vanilla, and lemon zest with an electric mixer until the mixture is fluffy and creamy, then add the milk, oil, and lemon juice and mix.

   Gerekli Aletler:

   🍳

   Electric Mixer

   5 dk
3. 3

   Mix the flour and baking powder and gradually add to the other ingredients while continuing to mix.

   5 dk
4. 4

   Pour the mixture into the baking sheet, reduce the temperature to 180, and bake for 45 minutes.

   45 dk
5. 5

   While the cake is baking, place the syrup ingredients on the stove until boiling, then let it simmer for five minutes and set aside.

   5 dk
6. 6

   Once the cake is done, remove it from the oven and pour the syrup over it while it's hot, let the cake cool, and decorate with cream, lemon slices, and mint.

   5 dk

Besin Değerleri

Malzemelerin Besin Değerleri (100g için)

Limon Kabuğu100g için

Enerji30 kcal

Protein1 g

Toplam Yağ0.3 g

Karbonhidrat10 g

Diyet Lifi3 g

Toplam Şeker2 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler