Lemon Cookies

Raneem Al-MansouriChef

Ingredients

• Powdered Sugar
  100 grams
• Melted Butter
  120 grams
• Flour
  240 grams
• Baking Powder
  0.5 teaspoon
• Egg Yolks
  2 yolks
• Lemon Juice
  1
• Lemon Zest
  1

Steps

1. 1

   In a bowl, mix the yolks with the sugar and lemon zest, add the butter and whisk, then add the flour and baking powder and mix well with a wooden spoon and then by hand to form a ball, cover with plastic wrap and refrigerate for an hour.

   Required Tools:

   Mixing Bowl

   60 min
2. 2

   Form small balls from the dough, press them with your hand to flatten, then place them on a baking sheet.

   Required Tools:

   Baking Sheet

   10 min
3. 3

   Place the baking sheet in a preheated oven for 12 minutes, then remove it.

   Required Tools:

   Oven

   12 min
4. 4

   After the cookies cool, drizzle lemon juice over them.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Lemon Zestper 100g

Energy30 kcal

Protein1 g

Total Fat0.3 g

Carbohydrate10 g

Dietary Fiber3 g

Total Sugars2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags