Lemon Cookies

Raneem Al-MansouriKokk

Ingredienser

• Melis
  100 grams
• Melted Butter
  120 grams
• Mel
  240 grams
• Bakepulver
  0.5 teaspoon
• Egg Yolks
  2 yolks
• Sitronjuice
  1
• Sitronzest
  1

Trinn

1. 1

   In a bowl, mix the yolks with the sugar and lemon zest, add the butter and whisk, then add the flour and baking powder and mix well with a wooden spoon and then by hand to form a ball, cover with plastic wrap and refrigerate for an hour.

   Nødvendig utstyr:

   Blandeskål

   60 min
2. 2

   Form small balls from the dough, press them with your hand to flatten, then place them on a baking sheet.

   Nødvendig utstyr:

   Stekebrett

   10 min
3. 3

   Place the baking sheet in a preheated oven for 12 minutes, then remove it.

   Nødvendig utstyr:

   Ovn

   12 min
4. 4

   After the cookies cool, drizzle lemon juice over them.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Melisper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Melper 100g

Energi364 kcal

Protein10.33 g

Total fett1 g

Karbohydrat76.31 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Bakepulverper 100g

Energi100 kcal

Karbohydrat25 g

Sitronjuiceper 100g

Energi20 kcal

Protein0.1 g

Karbohydrat5 g

Sukkerarter totalt1 g

Vann94 g

Sitronzestper 100g

Energi30 kcal

Protein1 g

Total fett0.3 g

Karbohydrat10 g

Kostfiber3 g

Sukkerarter totalt2 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger