Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
6
Cost
Budget
Calories
80 kcal
Scale Portions
Ingredients
Lemon Juice4 pieces
Sugar6 tablespoons- Grated ginger, fresh2 tablespoons
Water3 cups
Steps
- 1
Boil the water and sugar on the stove, then add the lemon juice followed by the ginger.
10 minRequired Tools:
Pot - 2
Let them boil for 5 minutes, then turn off the heat, pour, and drink warm.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
0.2 g
0.5 g
20 g
Ingredients Nutritional Facts (per 100g)
Lemon Juiceper 100g
Sugarper 100g
Waterper 100g
20 kcal
0.1 g
5 g
1 g
94 g
387 kcal
100 g
100 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-FreeDiet

