Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Servings
6
Cost
Budget
Calories
80 kcal
Scale Portions
Ingredients
- 4 lemons4 pieces
- 10 tablespoons of sugar, or to taste10 tablespoons
- 5 fresh mint leaves5 leaves
- 2 cups of water2 cups
- Ice cubes0
Steps
- 1
Juice the lemons and place them in a blender.
5 minRequired Tools:
Blender - 2
Add the sugar, mint leaves, ice cubes, and water, and blend the ingredients well, then serve in cups.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
0.2 g
1 g
20 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-FreeDiet

