Prep Time
15 min
Cook Time
0 min
Total Time
15 min
Servings
4
Cost
Budget
Calories
80 kcal
Scale Portions
Ingredients
- Juice of one sour lemon1 piece
Sugar0.3 cup
Ginger1 teaspoon
Water4 cups- Mint leaves0
Steps
- 1
Place all the ingredients in the blender, blend until well combined, pour into cups with added ice, and serve.
15 minRequired Tools:
Blender
Cup
Nutrition Facts
General Recipe Nutrition (Per Serving)
0.2 g
0.5 g
20 g
Ingredients Nutritional Facts (per 100g)
Sugarper 100g
Gingerper 100g
Waterper 100g
387 kcal
100 g
100 g
2 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-FreeDiet

