Pickled Lemon

Hamza Al-SharifKok

Ingredienser

• 4 kg sour lemon
  4 kilogram
• 1 kg chopped red bell pepper
  1 kilogram
• 1 kg chopped hot red pepper
  1 kilogram
• 1 1/2 cups salt, to taste
  1.5 cup
• 5 cloves of garlic
  5 clove
• 1 tablespoon vinegar
  1 tablespoon

Trin

1. 1

   Boil 3 kg of lemon only in a pot with water, then leave it in the water for three days, changing the lemon water every half hour.

   Nødvendigt udstyr:

   Kedel

   30 min
2. 2

   Place a layer of lemon in the pickling container, then add the chopped bell and hot peppers, mix, then add another layer of lemon and peppers, mix again, and repeat the process until all the lemon and peppers are used.

   Nødvendigt udstyr:

   🍳

   Pickling container

   10 min
3. 3

   Blend the remaining kg of lemon in the blender in batches with the salt, and add it to the lemon until it covers the surface of the lemon, then add the vinegar and garlic, cover, and leave for a week.

   Nødvendigt udstyr:

   Blender

   10080 min

Ernæringsfakta

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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