Pickled Lemon

Hamza Al-SharifChef

Ingredients

• 4 kg sour lemon
  4 kilogram
• 1 kg chopped red bell pepper
  1 kilogram
• 1 kg chopped hot red pepper
  1 kilogram
• 1 1/2 cups salt, to taste
  1.5 cup
• 5 cloves of garlic
  5 clove
• 1 tablespoon vinegar
  1 tablespoon

Steps

1. 1

   Boil 3 kg of lemon only in a pot with water, then leave it in the water for three days, changing the lemon water every half hour.

   Required Tools:

   Pot

   30 min
2. 2

   Place a layer of lemon in the pickling container, then add the chopped bell and hot peppers, mix, then add another layer of lemon and peppers, mix again, and repeat the process until all the lemon and peppers are used.

   Required Tools:

   🍳

   Pickling container

   10 min
3. 3

   Blend the remaining kg of lemon in the blender in batches with the salt, and add it to the lemon until it covers the surface of the lemon, then add the vinegar and garlic, cover, and leave for a week.

   Required Tools:

   Blender

   10080 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags