Pickled Lemon

Hamza Al-SharifKokk

Ingredienser

• 4 kg sour lemon
  4 kilogram
• 1 kg chopped red bell pepper
  1 kilogram
• 1 kg chopped hot red pepper
  1 kilogram
• 1 1/2 cups salt, to taste
  1.5 cup
• 5 cloves of garlic
  5 clove
• 1 tablespoon vinegar
  1 tablespoon

Trinn

1. 1

   Boil 3 kg of lemon only in a pot with water, then leave it in the water for three days, changing the lemon water every half hour.

   Nødvendig utstyr:

   Kjele

   30 min
2. 2

   Place a layer of lemon in the pickling container, then add the chopped bell and hot peppers, mix, then add another layer of lemon and peppers, mix again, and repeat the process until all the lemon and peppers are used.

   Nødvendig utstyr:

   🍳

   Pickling container

   10 min
3. 3

   Blend the remaining kg of lemon in the blender in batches with the salt, and add it to the lemon until it covers the surface of the lemon, then add the vinegar and garlic, cover, and leave for a week.

   Nødvendig utstyr:

   Blender

   10080 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger