Pickled Lemon

Hamza Al-Sharifkuhar

Sestavine

• 4 kg sour lemon
  4 kilogram
• 1 kg chopped red bell pepper
  1 kilogram
• 1 kg chopped hot red pepper
  1 kilogram
• 1 1/2 cups salt, to taste
  1.5 cup
• 5 cloves of garlic
  5 clove
• 1 tablespoon vinegar
  1 tablespoon

Koraki

1. 1

   Boil 3 kg of lemon only in a pot with water, then leave it in the water for three days, changing the lemon water every half hour.

   Potrebni pripomočki:

   Lonček

   30 min
2. 2

   Place a layer of lemon in the pickling container, then add the chopped bell and hot peppers, mix, then add another layer of lemon and peppers, mix again, and repeat the process until all the lemon and peppers are used.

   Potrebni pripomočki:

   🍳

   Pickling container

   10 min
3. 3

   Blend the remaining kg of lemon in the blender in batches with the salt, and add it to the lemon until it covers the surface of the lemon, then add the vinegar and garlic, cover, and leave for a week.

   Potrebni pripomočki:

   Mešalnik

   10080 min

Dejstva o hranilni vrednosti

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake