Pickled Lemon

Hamza Al-SharifŞef

Malzemeler

• 4 kg sour lemon
  4 kilogram
• 1 kg chopped red bell pepper
  1 kilogram
• 1 kg chopped hot red pepper
  1 kilogram
• 1 1/2 cups salt, to taste
  1.5 cup
• 5 cloves of garlic
  5 clove
• 1 tablespoon vinegar
  1 tablespoon

Adımlar

1. 1

   Boil 3 kg of lemon only in a pot with water, then leave it in the water for three days, changing the lemon water every half hour.

   Gerekli Aletler:

   Tencere

   30 dk
2. 2

   Place a layer of lemon in the pickling container, then add the chopped bell and hot peppers, mix, then add another layer of lemon and peppers, mix again, and repeat the process until all the lemon and peppers are used.

   Gerekli Aletler:

   🍳

   Pickling container

   10 dk
3. 3

   Blend the remaining kg of lemon in the blender in batches with the salt, and add it to the lemon until it covers the surface of the lemon, then add the vinegar and garlic, cover, and leave for a week.

   Gerekli Aletler:

   Blender

   10080 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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