Lemon Sponge Cake

Nawal El-MasriCuisinier

Ingrédients

• 4 eggs
  4 pieces
• 1 cup water
  1 cup
• 1 cup oil
  1 cup
• 4 tablespoons milk powder
  4 tablespoons
• 1 teaspoon vanilla
  1 teaspoon
• 2 1/2 cups flour
  2.5 cups
• 1 1/2 cups white sugar
  1.5 cups
• 1 tablespoon baking powder
  1 tablespoon
• 1/2 cup lemon juice
  0.5 cup
• 1 tablespoon lemon zest
  1 tablespoon

Mesures

1. 1

   Whisk the eggs well with a hand mixer, adding the vanilla. Add the sugar and continue whisking well, then add the water and whisk, followed by the milk powder, continuing to whisk. Add the cup of oil and whisk with the mixture.

   Matériel requis:

   Blender

   10 minutes
2. 2

   Sift the flour with the baking powder and add to the mixture while continuing to whisk. Add the lemon juice and lemon zest while continuing to whisk.

   5 minutes
3. 3

   Preheat the oven to 200 degrees. Grease the cake pan with butter and dust with flour, then pour the mixture into the pan. Place the cake pan in the oven at 200 degrees for 5 minutes, then reduce to 180 and leave for 40 minutes or until cooked through.

   Matériel requis:

   Four

   Moule à gâteau

   40 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques