Ingredients
- Lentils0.5 cup
- Orzo Pasta0.5 cup
Garlic3 cloves
Red Bell Pepper1 piece
Green Bell Pepper1 piece
Yellow Bell Pepper1 piece- Chopped Green Onion0.5 cup
Green Beans1 cup- Chicken Broth Cube1
Vegetable Oil2 tablespoons
Flour2 tablespoons- Salt and Black Pepper to taste0
Steps
- 1
Place the lentils and garlic in a pot, cover them with water, and boil.
10 minRequired Tools:
Pot - 2
While the lentils are boiling, finely chop the vegetables.
5 minRequired Tools:
Knife
Cutting Board - 3
Add oil to another pot, then add the green onion and sauté until wilted. Then add the chicken broth cube.
5 minRequired Tools:Pot - 4
Add all the vegetables to the onion, stir well, then season the mixture with salt and black pepper, then add the flour and mix well.
5 min - 5
After the lentils are cooked, place the lentils with the boiling water in the blender and puree them, then pour the mixture over the vegetables.
5 minRequired Tools:
Blender - 6
Add the orzo to the soup and stir occasionally to prevent it from sticking to the pot.
5 min - 7
If water is needed, add a little.
5 min - 8
Let it cook for about a quarter of an hour or until the orzo is cooked, and enjoy your meal.
15 min
Nutrition Facts
Garlicper 100gRed Bell Pepperper 100gGreen Bell Pepperper 100gYellow Bell Pepperper 100gGreen Beansper 100gVegetable Oilper 100gFlourper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.