Ingrédients
- 15 mini hot dog pieces of any type: chicken, turkey, or beef according to taste15 piece
- 1 cup of flour1 cup
- 1 egg yolk1 yolk
- 1 tablespoon of sesame1 tablespoon
- 1/2 teaspoon of sugar0.5 teaspoon
- 1/4 cup of liquid milk0.3 cup
- 1/4 cup of warm water0.3 cup
- 1 tablespoon of olive oil1 tablespoon
- 1 teaspoon of yeast1 teaspoon
- 1 teaspoon of salt1 teaspoon
Mesures
- 1
To prepare the dough, mix the yeast and sugar in a quarter cup of warm water and let it sit for 5 minutes.
5 minutesMatériel requis:
Bol de mélange - 2
Mix the flour and salt, then add the oil, warm milk, and yeast. Knead until you get a soft and cohesive dough.
5 minutesMatériel requis:Bol de mélange - 3
Grease the surface of the dough with a little oil, cover it in a bowl, and let it sit in a warm place for an hour or until it doubles in size. Remove the dough and knead it by hand for a few seconds, then divide it into two parts.
60 minutesMatériel requis:Bol de mélange - 4
Roll each piece with a rolling pin to a thickness of 4 millimeters, then cut it into pieces according to the size of the hot dog.
5 minutesMatériel requis:🍳Rolling Pin - 5
Wrap the dough around the hot dog and seal it well, making sure to close the ends tightly, and repeat for the remaining quantity.
5 minutes - 6
Place the wrapped hot dogs on a baking sheet lined with parchment paper, brush them with egg yolk, and sprinkle a little sesame on top.
5 minutesMatériel requis:
Plaque de cuisson - 7
Preheat the oven to 200 degrees Celsius, place the baking sheet in the middle, and bake for 20 minutes until golden brown. Remove from the oven and serve hot.
20 minutes
Faits nutritionnels
* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.