Cinnamon Rolls

Arıboğa BakırcıKüchenchef

Zutaten

• 1 1/2 cups whole milk
  1.5 cup
• 1/2 cup sugar
  0.5 cup
• 75 grams butter
  75 gram
• 2 eggs
  2 piece
• 5 cups flour
  5 cup
• 1 tablespoon instant yeast
  1 tablespoon
• 1 cup brown sugar
  1 cup
• 3 tablespoons ground cinnamon
  3 tablespoon
• 100 grams soft butter
  100 gram
• 1 1/2 cups sugar
  1.5 cup
• 2 Kiri cheese
  2 piece
• Liquid milk to form the mixture (between 3 to 5 tablespoons)
  0

Schritte

1. 1

   Heat the milk in a casserole and let it warm but do not let it boil.

   Benötigte Werkzeuge:

   Auflaufform

   5 Min
2. 2

   Place the butter and sugar in a large bowl, pour the hot milk over it, and whisk to melt the butter and sugar. Then add the yeast followed by the eggs and mix.

   Benötigte Werkzeuge:

   🍳

   Large Bowl

   🍳

   Whisk

   5 Min
3. 3

   Gradually add the flour, stirring with a wooden spoon after each cup until a dough forms.

   Benötigte Werkzeuge:

   Holzlöffel

   5 Min
4. 4

   Remove the dough and place it on a floured surface, kneading until smooth for about ten minutes.

   10 Min
5. 5

   Place the dough in a greased large bowl, cover with plastic wrap, and let it rise for an hour and a half.

   Benötigte Werkzeuge:

   🍳

   Large Bowl

   🍳

   Plastic Wrap

   90 Min
6. 6

   Roll out the dough into a rectangle and spread a layer of butter, avoiding the edges.

   Benötigte Werkzeuge:

   🍳

   Rolling Pin

   5 Min
7. 7

   Sprinkle brown sugar to cover it, then add cinnamon.

   5 Min
8. 8

   Roll the dough into a cylinder (from the long side) and seal the end well after brushing it with a little water.

   5 Min
9. 9

   Cut into 12 equal pieces and place them in a large tray lined with parchment paper (the pieces should be spaced about five cm apart).

   Benötigte Werkzeuge:

   🍳

   Large Tray

   5 Min
10. 10

    Make sure to place the round end down on the tray. Cover the tray with a damp cloth and let it rise for half an hour.

    Benötigte Werkzeuge:

    🍳

    Damp Cloth

    30 Min
11. 11

    Place in a preheated oven at 375°F on the lower rack until slightly browned, about 12 to 15 minutes.

    15 Min
12. 12

    Remove the rolls from the oven and sprinkle the sugar mixture on top, serving immediately.

    5 Min
13. 13

    For the sugar mixture, mix the ingredients well with an electric whisk (except for the milk).

    Benötigte Werkzeuge:

    🍳

    Electric Whisk

    5 Min
14. 14

    Then gradually add the milk, one tablespoon at a time, until the mixture becomes creamy and thick (you may not need all five tablespoons of milk).

    5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags