Cinnamon Rolls

Arıboğa BakırcıChef

Ingredjenti

• 1 1/2 cups whole milk
  1.5 cup
• 1/2 cup sugar
  0.5 cup
• 75 grams butter
  75 gram
• 2 eggs
  2 piece
• 5 cups flour
  5 cup
• 1 tablespoon instant yeast
  1 tablespoon
• 1 cup brown sugar
  1 cup
• 3 tablespoons ground cinnamon
  3 tablespoon
• 100 grams soft butter
  100 gram
• 1 1/2 cups sugar
  1.5 cup
• 2 Kiri cheese
  2 piece
• Liquid milk to form the mixture (between 3 to 5 tablespoons)
  0

Passi

1. 1

   Heat the milk in a casserole and let it warm but do not let it boil.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   Place the butter and sugar in a large bowl, pour the hot milk over it, and whisk to melt the butter and sugar. Then add the yeast followed by the eggs and mix.

   Għodda meħtieġa:

   🍳

   Large Bowl

   🍳

   Whisk

   recipe.minutes
3. 3

   Gradually add the flour, stirring with a wooden spoon after each cup until a dough forms.

   Għodda meħtieġa:

   Spoon tal-injam

   recipe.minutes
4. 4

   Remove the dough and place it on a floured surface, kneading until smooth for about ten minutes.

   recipe.minutes
5. 5

   Place the dough in a greased large bowl, cover with plastic wrap, and let it rise for an hour and a half.

   Għodda meħtieġa:

   🍳

   Large Bowl

   🍳

   Plastic Wrap

   recipe.minutes
6. 6

   Roll out the dough into a rectangle and spread a layer of butter, avoiding the edges.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   recipe.minutes
7. 7

   Sprinkle brown sugar to cover it, then add cinnamon.

   recipe.minutes
8. 8

   Roll the dough into a cylinder (from the long side) and seal the end well after brushing it with a little water.

   recipe.minutes
9. 9

   Cut into 12 equal pieces and place them in a large tray lined with parchment paper (the pieces should be spaced about five cm apart).

   Għodda meħtieġa:

   🍳

   Large Tray

   recipe.minutes
10. 10

    Make sure to place the round end down on the tray. Cover the tray with a damp cloth and let it rise for half an hour.

    Għodda meħtieġa:

    🍳

    Damp Cloth

    recipe.minutes
11. 11

    Place in a preheated oven at 375°F on the lower rack until slightly browned, about 12 to 15 minutes.

    recipe.minutes
12. 12

    Remove the rolls from the oven and sprinkle the sugar mixture on top, serving immediately.

    recipe.minutes
13. 13

    For the sugar mixture, mix the ingredients well with an electric whisk (except for the milk).

    Għodda meħtieġa:

    🍳

    Electric Whisk

    recipe.minutes
14. 14

    Then gradually add the milk, one tablespoon at a time, until the mixture becomes creamy and thick (you may not need all five tablespoons of milk).

    recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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