Cinnamon Rolls

Arıboğa BakırcıCozinheiro

Ingredientes

• 1 1/2 cups whole milk
  1.5 cup
• 1/2 cup sugar
  0.5 cup
• 75 grams butter
  75 gram
• 2 eggs
  2 piece
• 5 cups flour
  5 cup
• 1 tablespoon instant yeast
  1 tablespoon
• 1 cup brown sugar
  1 cup
• 3 tablespoons ground cinnamon
  3 tablespoon
• 100 grams soft butter
  100 gram
• 1 1/2 cups sugar
  1.5 cup
• 2 Kiri cheese
  2 piece
• Liquid milk to form the mixture (between 3 to 5 tablespoons)
  0

Passos

1. 1

   Heat the milk in a casserole and let it warm but do not let it boil.

   Utensílios necessários:

   Casserola

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2. 2

   Place the butter and sugar in a large bowl, pour the hot milk over it, and whisk to melt the butter and sugar. Then add the yeast followed by the eggs and mix.

   Utensílios necessários:

   🍳

   Large Bowl

   🍳

   Whisk

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3. 3

   Gradually add the flour, stirring with a wooden spoon after each cup until a dough forms.

   Utensílios necessários:

   Colher de madeira

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4. 4

   Remove the dough and place it on a floured surface, kneading until smooth for about ten minutes.

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5. 5

   Place the dough in a greased large bowl, cover with plastic wrap, and let it rise for an hour and a half.

   Utensílios necessários:

   🍳

   Large Bowl

   🍳

   Plastic Wrap

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6. 6

   Roll out the dough into a rectangle and spread a layer of butter, avoiding the edges.

   Utensílios necessários:

   🍳

   Rolling Pin

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7. 7

   Sprinkle brown sugar to cover it, then add cinnamon.

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8. 8

   Roll the dough into a cylinder (from the long side) and seal the end well after brushing it with a little water.

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9. 9

   Cut into 12 equal pieces and place them in a large tray lined with parchment paper (the pieces should be spaced about five cm apart).

   Utensílios necessários:

   🍳

   Large Tray

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10. 10

    Make sure to place the round end down on the tray. Cover the tray with a damp cloth and let it rise for half an hour.

    Utensílios necessários:

    🍳

    Damp Cloth

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11. 11

    Place in a preheated oven at 375°F on the lower rack until slightly browned, about 12 to 15 minutes.

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12. 12

    Remove the rolls from the oven and sprinkle the sugar mixture on top, serving immediately.

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13. 13

    For the sugar mixture, mix the ingredients well with an electric whisk (except for the milk).

    Utensílios necessários:

    🍳

    Electric Whisk

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14. 14

    Then gradually add the milk, one tablespoon at a time, until the mixture becomes creamy and thick (you may not need all five tablespoons of milk).

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags