المكونات
دقيق3.5 cups
خمير1 tablespoon
ملح0.5 teaspoon
سكر0.3 cups
زبدة9 tablespoons
زيت1 tablespoon
حليب سائل1 cup
بيض1 piece
سكر البني1 cup
قرفة مطحونة4 tablespoons
سكر البودرة1 cup
حليب مكثف محلى3 tablespoons- Warm Water0
الخطوات
- 1
On low heat, place the milk and 4 tablespoons of butter, stirring until the butter melts in the milk but without reaching boiling point.
5 دقيقةالأدوات اللازمة:
وعاء خلط
فرن - 2
In the electric mixer bowl, place the flour, white sugar, yeast, and salt, and mix well.
5 دقيقةالأدوات اللازمة:🍳Electric Mixer - 3
Gradually add half of the warm milk while kneading, then add the egg and continue adding the milk. Knead the mixture until a soft dough is obtained.
5 دقيقة - 4
Grease the dough with a little cooking oil, cover it well, and let it rise for an hour and a half.
90 دقيقة - 5
When the dough has risen, roll it out into a rectangle (16*21 inches).
5 دقيقة - 6
Spread the dough with 3 tablespoons of soft butter, then sprinkle with brown sugar and cinnamon.
5 دقيقة - 7
Roll the rectangle into a long roll and cut the roll into pieces, each 2 inches long.
5 دقيقة - 8
Grease a 9*13 inch baking sheet with a tablespoon of butter, then place the rolls in it, leaving a small space between each piece.
5 دقيقةالأدوات اللازمة:
صينية خبز - 9
Place the baking sheet in the oven at 160 degrees Celsius and leave until the bottom edges are golden, then broil a little from the top and remove.
10 دقيقة - 10
Mix the powdered sugar with a tablespoon of butter and condensed milk, and gradually add hot water using a spoon until the desired consistency for the liquid to be placed on the rolls is achieved.
5 دقيقة - 11
Pour the liquid over the cinnamon rolls as soon as the baking sheet is removed from the oven and garnish with nuts and ground cinnamon.
5 دقيقة
الحقائق الغذائية
دقيقلكل 100غخميرلكل 100غملحلكل 100غسكرلكل 100غزبدةلكل 100غزيتلكل 100غحليب سائللكل 100غبيضلكل 100غسكر البنيلكل 100غقرفة مطحونةلكل 100غسكر البودرةلكل 100غحليب مكثف محلىلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ