Ingredienser
Mel3.5 cups
Gær1 tablespoon
Salt0.5 teaspoon
Sukker0.3 cups
Smør9 tablespoons
Olie1 tablespoon
Flydende mælk1 cup
Æg1 piece
Brunt sukker1 cup
Stødt kanel4 tablespoons
Flormelis1 cup
Sødet kondenseret mælk3 tablespoons- Warm Water0
Trin
- 1
On low heat, place the milk and 4 tablespoons of butter, stirring until the butter melts in the milk but without reaching boiling point.
5 minNødvendigt udstyr:
Blandeskål
Ovn - 2
In the electric mixer bowl, place the flour, white sugar, yeast, and salt, and mix well.
5 minNødvendigt udstyr:🍳Electric Mixer - 3
Gradually add half of the warm milk while kneading, then add the egg and continue adding the milk. Knead the mixture until a soft dough is obtained.
5 min - 4
Grease the dough with a little cooking oil, cover it well, and let it rise for an hour and a half.
90 min - 5
When the dough has risen, roll it out into a rectangle (16*21 inches).
5 min - 6
Spread the dough with 3 tablespoons of soft butter, then sprinkle with brown sugar and cinnamon.
5 min - 7
Roll the rectangle into a long roll and cut the roll into pieces, each 2 inches long.
5 min - 8
Grease a 9*13 inch baking sheet with a tablespoon of butter, then place the rolls in it, leaving a small space between each piece.
5 minNødvendigt udstyr:
Bagplade - 9
Place the baking sheet in the oven at 160 degrees Celsius and leave until the bottom edges are golden, then broil a little from the top and remove.
10 min - 10
Mix the powdered sugar with a tablespoon of butter and condensed milk, and gradually add hot water using a spoon until the desired consistency for the liquid to be placed on the rolls is achieved.
5 min - 11
Pour the liquid over the cinnamon rolls as soon as the baking sheet is removed from the oven and garnish with nuts and ground cinnamon.
5 min
Ernæringsfakta
Melpr. 100gGærpr. 100gSaltpr. 100gSukkerpr. 100gSmørpr. 100gOliepr. 100gFlydende mælkpr. 100gÆgpr. 100gBrunt sukkerpr. 100gStødt kanelpr. 100gFlormelispr. 100gSødet kondenseret mælkpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.