Zutaten
Mehl3.5 cups
Hefe1 tablespoon
Salz0.5 teaspoon
Zucker0.3 cups
Butter9 tablespoons
Öl1 tablespoon
Flüssige Milch1 cup
Ei1 piece
Brauner Zucker1 cup
Gemahlener Zimt4 tablespoons
Puderzucker1 cup
Gesüßte Kondensmilch3 tablespoons- Warm Water0
Schritte
- 1
On low heat, place the milk and 4 tablespoons of butter, stirring until the butter melts in the milk but without reaching boiling point.
5 MinBenötigte Werkzeuge:
Rührschüssel
Ofen - 2
In the electric mixer bowl, place the flour, white sugar, yeast, and salt, and mix well.
5 MinBenötigte Werkzeuge:🍳Electric Mixer - 3
Gradually add half of the warm milk while kneading, then add the egg and continue adding the milk. Knead the mixture until a soft dough is obtained.
5 Min - 4
Grease the dough with a little cooking oil, cover it well, and let it rise for an hour and a half.
90 Min - 5
When the dough has risen, roll it out into a rectangle (16*21 inches).
5 Min - 6
Spread the dough with 3 tablespoons of soft butter, then sprinkle with brown sugar and cinnamon.
5 Min - 7
Roll the rectangle into a long roll and cut the roll into pieces, each 2 inches long.
5 Min - 8
Grease a 9*13 inch baking sheet with a tablespoon of butter, then place the rolls in it, leaving a small space between each piece.
5 MinBenötigte Werkzeuge:
Backblech - 9
Place the baking sheet in the oven at 160 degrees Celsius and leave until the bottom edges are golden, then broil a little from the top and remove.
10 Min - 10
Mix the powdered sugar with a tablespoon of butter and condensed milk, and gradually add hot water using a spoon until the desired consistency for the liquid to be placed on the rolls is achieved.
5 Min - 11
Pour the liquid over the cinnamon rolls as soon as the baking sheet is removed from the oven and garnish with nuts and ground cinnamon.
5 Min
Nährwertangaben
Mehlpro 100gHefepro 100gSalzpro 100gZuckerpro 100gButterpro 100gÖlpro 100gFlüssige Milchpro 100gEipro 100gBrauner Zuckerpro 100gGemahlener Zimtpro 100gPuderzuckerpro 100gGesüßte Kondensmilchpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.