Ingredients
Flour3.5 cups
Yeast1 tablespoon
Salt0.5 teaspoon
Sugar0.3 cups
Butter9 tablespoons
Oil1 tablespoon
Liquid milk1 cup
Egg1 piece
Brown sugar1 cup
Ground Cinnamon4 tablespoons
Powdered Sugar1 cup
Sweetened condensed milk3 tablespoons- Warm Water0
Steps
- 1
On low heat, place the milk and 4 tablespoons of butter, stirring until the butter melts in the milk but without reaching boiling point.
5 minRequired Tools:
Mixing Bowl
Oven - 2
In the electric mixer bowl, place the flour, white sugar, yeast, and salt, and mix well.
5 minRequired Tools:🍳Electric Mixer - 3
Gradually add half of the warm milk while kneading, then add the egg and continue adding the milk. Knead the mixture until a soft dough is obtained.
5 min - 4
Grease the dough with a little cooking oil, cover it well, and let it rise for an hour and a half.
90 min - 5
When the dough has risen, roll it out into a rectangle (16*21 inches).
5 min - 6
Spread the dough with 3 tablespoons of soft butter, then sprinkle with brown sugar and cinnamon.
5 min - 7
Roll the rectangle into a long roll and cut the roll into pieces, each 2 inches long.
5 min - 8
Grease a 9*13 inch baking sheet with a tablespoon of butter, then place the rolls in it, leaving a small space between each piece.
5 minRequired Tools:
Baking Sheet - 9
Place the baking sheet in the oven at 160 degrees Celsius and leave until the bottom edges are golden, then broil a little from the top and remove.
10 min - 10
Mix the powdered sugar with a tablespoon of butter and condensed milk, and gradually add hot water using a spoon until the desired consistency for the liquid to be placed on the rolls is achieved.
5 min - 11
Pour the liquid over the cinnamon rolls as soon as the baking sheet is removed from the oven and garnish with nuts and ground cinnamon.
5 min
Nutrition Facts
Flourper 100gYeastper 100gSaltper 100gSugarper 100gButterper 100gOilper 100gLiquid milkper 100gEggper 100gBrown sugarper 100gGround Cinnamonper 100gPowdered Sugarper 100gSweetened condensed milkper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.